{"id":7022,"date":"2024-11-06T12:30:33","date_gmt":"2024-11-06T11:30:33","guid":{"rendered":"https:\/\/ajfood.pl\/?post_type=koncept&#038;p=7022"},"modified":"2025-06-09T09:58:48","modified_gmt":"2025-06-09T07:58:48","slug":"smith-with-jerked-beef-and-pumpkin","status":"publish","type":"koncept","link":"https:\/\/ajfood.pl\/en\/koncept\/kowal-z-szarpana-wolowina-i-dynia\/","title":{"rendered":"Blacksmith with pulled beef and pumpkin"},"content":{"rendered":"<p>Juicy pulled beef sous vide and crispy cheese are the essentials. But the chunks of marinated pumpkin - give it a distinct character not just for Halloween.<\/p>","protected":false},"featured_media":7028,"template":"","meta":{"_acf_changed":false},"koncepty-i-inspiracje":[61,57,59],"class_list":["post-7022","koncept","type-koncept","status-publish","has-post-thumbnail","hentry","koncepty-i-inspiracje-dania-z-wolowina-sous-vide","koncepty-i-inspiracje-festiwal-burgera","koncepty-i-inspiracje-kowale-chlodniejsze-dni"],"acf":[],"_links":{"self":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncept\/7022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncept"}],"about":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/types\/koncept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media\/7028"}],"wp:attachment":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media?parent=7022"}],"wp:term":[{"taxonomy":"koncepty-i-inspiracje","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncepty-i-inspiracje?post=7022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}