{"id":9416,"date":"2025-09-22T18:18:39","date_gmt":"2025-09-22T16:18:39","guid":{"rendered":"https:\/\/ajfood.pl\/?post_type=koncept&#038;p=9416"},"modified":"2026-01-05T13:16:12","modified_gmt":"2026-01-05T12:16:12","slug":"beef-fillet-with-boletus-and-truffle-served-on-mashed-potatoes","status":"publish","type":"koncept","link":"https:\/\/ajfood.pl\/en\/koncept\/polik-wolowy-z-borowikami-i-trufla-serwowany-na-puree-ziemniaczanym\/","title":{"rendered":"Beef pollock with boletus and truffle, served on mashed potatoes"},"content":{"rendered":"<p align=\"center\"><span style=\"color: #000000; font-family: Helvetica; font-size: medium;\">A dish full of flavours.<br \/>\nJuicy polik in a creamy sauce with aromatic mushrooms and a hint of truffle. <\/span><span style=\"color: #000000; font-family: Helvetica; font-size: medium;\">A satin puree to accompany.<\/span><\/p>","protected":false},"featured_media":9511,"template":"","meta":{"_acf_changed":false},"koncepty-i-inspiracje":[61],"class_list":["post-9416","koncept","type-koncept","status-publish","has-post-thumbnail","hentry","koncepty-i-inspiracje-dania-z-wolowina-sous-vide"],"acf":[],"_links":{"self":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncept\/9416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncept"}],"about":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/types\/koncept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media\/9511"}],"wp:attachment":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media?parent=9416"}],"wp:term":[{"taxonomy":"koncepty-i-inspiracje","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/koncepty-i-inspiracje?post=9416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}