{"id":2455,"date":"2024-04-06T14:47:08","date_gmt":"2024-04-06T12:47:08","guid":{"rendered":"https:\/\/ajfood.pl\/?p=2455"},"modified":"2024-08-12T20:53:56","modified_gmt":"2024-08-12T18:53:56","slug":"chefs-only-special-edition-ustka-2024","status":"publish","type":"post","link":"https:\/\/ajfood.pl\/en\/chefs-only-edycja-specjalna-ustka-2024\/","title":{"rendered":"Chefs Only - special edition USTKA 2024"},"content":{"rendered":"

On 30 January, another edition of Chefs Only took place at the Aparton Hotel in Ustka, in which we had the pleasure to participate. The motto of this edition was \"Explore Innovation 2024: Modern plant-based and alternative cuisine\".<\/p>\n\n\n\n

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The day began with a presentation by our chef Mariusz Gachewicz, who surprised the attending chefs with unique concepts based largely on gluten-free products.<\/p>\n\n\n\n

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We are currently witnessing many changes in the catering market, and one cannot fail to notice that more and more guests in restaurants, hotels or caf\u00e9s are directing their choices towards gluten-free or lactose-free dishes and snacks, among other things. This is driven not only by intolerances, but also by fashion. It is worth paying attention to this fact in the establishments you run and providing your guests with choice.<\/p>\n\n\n\n

AJ Food offers, among other things, gluten-free products of the brand Sch\u00e4r<\/strong>but also vegan, gluten-free and lactose-free brand sauces Remia and Gouda's Glorie<\/strong>which can be purchased directly from our online shop https:\/\/sklep.ajfood.pl\/<\/a>. <\/p>","protected":false},"excerpt":{"rendered":"

30 stycznia w hotelu Aparton w Ustce odby\u0142a si\u0119 si\u0119 kolejna edycja Chefs Only, w kt\u00f3rej mieli\u015bmy przyjemno\u015b\u0107 uczestniczy\u0107. Has\u0142em tej edycji by\u0142o\u00a0\u201ePoznaj innowacje 2024: Nowoczesna kuchnia ro\u015blinna i\u00a0alternatywna\u201d Dzie\u0144 rozpocz\u0105\u0142 si\u0119 od prezentacji naszego kucharza Mariusza Gachewicza, kt\u00f3ry zaskoczy\u0142 przyby\u0142ych szef\u00f3w kuchni wyj\u0105tkowymi konceptami opartymi w du\u017cej mierze na produktach bezglutenowych. Aktualnie jeste\u015bmy \u015bwiadkami […]<\/p>\n","protected":false},"author":2,"featured_media":3740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"acf":[],"_links":{"self":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/2455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/comments?post=2455"}],"version-history":[{"count":0,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/2455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media\/3740"}],"wp:attachment":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media?parent=2455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/categories?post=2455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/tags?post=2455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}