{"id":8463,"date":"2024-12-02T11:59:57","date_gmt":"2024-12-02T10:59:57","guid":{"rendered":"https:\/\/ajfood.pl\/?p=8463"},"modified":"2024-12-20T11:48:38","modified_gmt":"2024-12-20T10:48:38","slug":"smith-burger","status":"publish","type":"post","link":"https:\/\/ajfood.pl\/en\/burger-kowala\/","title":{"rendered":"Smith's Burgers - New Flavours"},"content":{"rendered":"

As every year at this time, there is excitement in the market about the anticipation of new versions of Lumberjack. During this time, many venues prepare their own variants, tailoring their offerings to this popular trend. We, too, have prepared some interesting inspiration - this time for Smith's warming burgers - and it's worth taking advantage of our suggestions.<\/p>\n\n\n\n

\"\"<\/figure>
\n

BEEF SMITH CLASSIC<\/strong>
Burger with breaded cheese and beef
<\/p>\n\n\n\n

Ingredients:<\/strong>
sesame seed bun 1 pc.
breaded cheese 1 pc.
beef burger 200 g
hamburger sauce 25 g
bacon 2 slices (30 g)
pickled cucumber 4 slices 20 g
red onion 15g
tomato 30g
roasted onions 10g<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

    \n
  1. Fry the cheese (deep fryer: until golden \/ 180\u00b0C).<\/li>\n\n\n\n
  2. Grill the burger for 4-6 minutes.<\/li>\n\n\n\n
  3. Slice the cucumber, onion and tomato.<\/li>\n\n\n\n
  4. Place cheese, beef burger, lettuce, cucumber, onion and tomato on a cut, grilled bun brushed with sauce, and finish with a pinch of fried onions.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>
    \n

    SMITH MEGA CRUNCHER<\/strong><\/strong><\/strong>
    Burger with breaded cheese and chicken strips<\/p>\n\n\n\n

    Ingredients:<\/strong>
    chicken strips 2 pcs.
    sesame seed bun 1 pc.
    breaded cheese 1 pc.
    bacon 2 slices
    paprika chutney 30g
    lettuce 2 leaves
    samurai spicy sauce 25 g<\/p>\n<\/div><\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Preparation:<\/strong><\/p>\n\n\n\n

      \n
    1. Fry the cheese (deep fryer: until golden \/ 180\u00b0C) and the chicken strips (deep fryer: 2.5-3 min\/170\u00b0C).<\/li>\n\n\n\n
    2. Grill the bacon and bun on the hob or in a frying pan.<\/li>\n\n\n\n
    3. Brush the bun with samurai sauce, place cheese, bacon slices, chicken strips, pepper chutney and lettuce cut into strips.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      \"\"<\/figure>
      \n

      SMITH WITH JERKED BEEF AND PUMPKIN<\/strong><\/strong>
      Burger with breaded cheese, jerk beef and pickled pumpkin<\/p>\n\n\n\n

      Ingredients:<\/strong>
      Slow-cooked jerked beef AJ Food 60 g
      buttered roll 1 pc.
      AJ Food crispy breaded cheese 1 pc. (125 g)
      fresh cucumber 4 slices 20 g
      Remia American Ketchup 25 g
      pickled pumpkin 20 g<\/p>\n<\/div><\/div>\n\n\n\n

      <\/p>\n\n\n\n

      Preparation:<\/strong><\/p>\n\n\n\n

        \n
      1. Grill the bun on a hob or frying pan.<\/li>\n\n\n\n
      2. Cut the cucumber into long slices.<\/li>\n\n\n\n
      3. Heat the beef jerky in a pan - you can add a little American Ketchup sauce to taste.<\/li>\n\n\n\n
      4. Fry the cheese (deep fryer: until golden \/ 180\u00b0C).<\/li>\n\n\n\n
      5. Brush the split roll with ketchup, top with cheese, jerk beef, rolled cucumber slices and pickled pumpkin.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        \"\"<\/figure>
        \n

        CLASSIC BEEF SMITH WITH CRANBERRY<\/strong><\/strong><\/strong>
        Burger with breaded cheese, beef and cranberries<\/p>\n\n\n\n

        Ingredients:<\/strong>
        sesame seed bun 1 pc.
        breaded cheese 1 pc.
        beef burger 200 g
        hamburger sauce 25 g
        bacon 2 slices (30 g)
        curled lettuce 2 leaves
        pickled cucumber 4 slices 20 g
        red onion 15 g
        cranberry jam 30 g<\/p>\n<\/div><\/div>\n\n\n\n

        <\/p>\n\n\n\n

        Preparation:<\/strong><\/p>\n\n\n\n

          \n
        1. Fry the beef burger and bacon slices on a grill plate or frying pan.<\/li>\n\n\n\n
        2. Fry the breaded cheese in a deep fryer.<\/li>\n\n\n\n
        3. Grill the split roll.<\/li>\n\n\n\n
        4. Place sauce, cheese, beef, bacon slices, lettuce and onion slices on the bun. Top with cranberry jam and cover with the top of the bun.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          CRANBERRY JAM<\/strong><\/p>\n\n\n\n

          Ingredients:<\/strong>
          Sugar 50 g
          cranberries 300 g
          10 g cinnamon
          aniseed 1 star
          carmenere wine 150 ml
          black pepper 5 g<\/p>\n\n\n\n

          Preparation:<\/strong><\/p>\n\n\n\n

            \n
          1. Caramelise the sugar, add the cranberries (fresh\/frozen), cinnamon bark and star anise.<\/li>\n\n\n\n
          2. Toss with red carmenere wine, cook to the consistency of jam.<\/li>\n\n\n\n
          3. Finally, add coarsely ground pepper.<\/li>\n\n\n\n
          4. The jam can be pasteurised in jars for later use.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

            Jak co roku o tej porze, na rynku  pojawiaj\u0105 si\u0119 emocje zwi\u0105zane z oczekiwaniem na nowe wersje Drwala. W tym czasie wiele lokali przygotowuje w\u0142asne warianty, dopasowuj\u0105c ofert\u0119 do  tego popularnego trendu. My tak\u017ce przygotowali\u015bmy ciekawe inspiracje \u2013 tym razem na rozgrzewaj\u0105ce burgery Kowala-Warto skorzysta\u0107 z naszych propozycji. KOWAL WO\u0141OWY KLASYCZNYBurger z panierowanym serem i […]<\/p>\n","protected":false},"author":2,"featured_media":8464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"acf":[],"_links":{"self":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/8463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/comments?post=8463"}],"version-history":[{"count":0,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/8463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media\/8464"}],"wp:attachment":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media?parent=8463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/categories?post=8463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/tags?post=8463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}