{"id":8493,"date":"2024-07-04T16:51:00","date_gmt":"2024-07-04T14:51:00","guid":{"rendered":"https:\/\/ajfood.pl\/?p=8493"},"modified":"2024-12-19T23:14:28","modified_gmt":"2024-12-19T22:14:28","slug":"addictive-cheese-inspirations","status":"publish","type":"post","link":"https:\/\/ajfood.pl\/en\/wciagajace-serowe-inspiracje\/","title":{"rendered":"Addictive cheese inspirations"},"content":{"rendered":"

<\/p>\n\n\n\n

\"\"<\/figure>
\n

CORN BALLS BAKED WITH CHEESE SAUCE
takeaway in a bucket<\/p>\n\n\n\n

Ingredients:<\/strong>
Maize quarters 150g
Cheese sauce 100 g<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

    \n
  1. Cook corn chips for 8 minutes, drain, then lightly fry in a frying pan \/ grill. Transfer to a bucket.<\/li>\n\n\n\n
  2. Pour the cheese sauce over the corn and garnish with parsley.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Food cost calculation<\/strong><\/p>\n\n\n\n

    Maize quarters 7 pieces (approx. 380 g) 7,02 z\u0142
    cheese sauce 100 g 2,08 z\u0142<\/p>\n\n\n\n

    COSTS PER PORTION <\/strong>PLN 9.10
    SUGGESTED PRICE<\/strong> PLN 27,00
    NET PRICE<\/strong> PLN 25,00
    COSTS<\/strong> % 36%<\/p>\n\n\n\n

    \"\"<\/figure>
    \n

    ASIAN-STYLE MARINATED THIGH WITH POTATO WEDGES,
    BAKED WITH CHEESE SAUCE<\/p>\n\n\n\n

    Ingredients:<\/strong>
    potato wedges with skin 150g
    marinated thigh 1 pc. (approx. 95 g)
    Asian shimeyi mushroom sauce 50 g<\/p>\n\n\n\n

    (ponzu sauce, sugar, lemongrass, red pepper, shimeyi mushrooms, soy sauce, sriracha sauce)<\/p>\n<\/div><\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Preparation:<\/strong><\/p>\n\n\n\n

      \n
    1. Prepare the Asian chutney: combine the ponzu sauce with the caramelised sugar, lemongrass, soy sauce and sriracha. Reduce, finally add finely diced red peppers and shimeyi mushrooms.<\/li>\n\n\n\n
    2. Fry the marinated thigh and potato particles in the fryer.<\/li>\n\n\n\n
    3. Transfer the potato pieces to a casserole dish, place the striped marinated thigh on top, pour over the cheese sauce and bake for 3-4 minutes at 180\u00b0C.<\/li>\n\n\n\n
    4. Serve with Asian chutney.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      Food cost calculation<\/strong><\/p>\n\n\n\n

      potato wedges with skin 150g 1,36 z\u0142
      marinated leg 1 piece (approx. 95 g) 4,18 z\u0142
      Asian shimeyi mushroom sauce 50 g 2,28 z\u0142
      cheese sauce 50 g 1,04 z\u0142<\/p>\n\n\n\n

      COST PER PORTION<\/strong> PLN 8.86
      SUGGESTED PRICE<\/strong> \u00a329
      NET PRICE<\/strong> PLN 26.85
      COSTS<\/strong> % 33%<\/p>\n\n\n\n

      \"\"<\/figure>
      \n

      SHREDDED CHEESE WRAP<\/p>\n\n\n\n

      Ingredients:<\/strong>
      wheat tortilla 1 pc.
      roast chicken leg kebab 70 g
      AJ Food crispy breaded cheese 1 pc. (125 g)
      curled lettuce 2 leaves
      red pepper 10 g
      ketchup 25 g<\/p>\n<\/div><\/div>\n\n\n\n

      <\/p>\n\n\n\n

      Preparation:<\/strong><\/p>\n\n\n\n

        \n
      1. Fry the kebabs in a frying pan.<\/li>\n\n\n\n
      2. Fry the cheese according to the instructions on the packet.<\/li>\n\n\n\n
      3. Lay out the tortilla - you can preheat it slightly on a grill plate to make it pliable.<\/li>\n\n\n\n
      4. Spread some ketchup on the tortilla, top with lettuce, cheese torn into pieces, kebab and peppers. Fill with ketchup and wrap in paper.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Food cost calculation<\/strong><\/p>\n\n\n\n

        wheat tortilla 1 pc. 1,23 z\u0142
        roast chicken leg kebab 70 g 2,27 z\u0142
        Crispy breaded cheese AJ Food 1 pc. (125 g) 5,23 z\u0142
        curled lettuce 2 leaves 0,60 z\u0142
        red pepper 10 g 0,10 z\u0142
        ketchup 25 g 0,40 z\u0142<\/p>\n\n\n\n

        COST PER PORTION <\/strong>PLN 9.88
        SUGGESTED SELLING PRICE<\/strong> PLN 30
        NET PRICE<\/strong> PLN 27.78
        COSTS<\/strong> % 36%<\/p>\n\n\n\n

        \"\"<\/figure>
        \n

        SNACK PACK<\/p>\n\n\n\n

        Ingredients:<\/strong>
        BBQ roast wings 4 pcs. (approx. 180 g)
        Chicken pops with rice coating 6 pcs. (approx. 60 g)
        Chilli cheese toppers 4 pcs. (approx. 80 g)
        Scoops with peel 100 g
        Cheese sauce 75 g
        Ketchup 50 g
        Cumberland sauce 50 g<\/p>\n<\/div><\/div>\n\n\n\n

        <\/p>\n\n\n\n

        Preparation:<\/strong><\/p>\n\n\n\n

          \n
        1. Fry the wings, popsicles, chilli cheese toppers and scoops in a deep fryer.<\/li>\n\n\n\n
        2. Prepare a cumberland sauce of horseradish, cranberry jam and red carmenere wine.<\/li>\n\n\n\n
        3. Layer the ingredients on a board, serve with the sauces. Optionally garnish with triangles of fried tortilla.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Food cost calculation<\/strong><\/p>\n\n\n\n

          50 ketchup 0,73 z\u0142
          50 cumberland, \u00a31.23
          75 g cheese sauce, \u00a31.75
          4 BBQ wings \u00a3 4.50
          6 pops, \u00a32.16
          4 cheese toppers \u00a3 2,47
          100 g scoops PLN 1,20<\/p>\n\n\n\n

          COST PER PORTION<\/strong> PLN 14.04
          SUGGESTED PRICE<\/strong> 45 z\u0142
          NET PRICE<\/strong> PLN 41.67
          COSTS<\/strong> % 34%<\/p>\n\n\n\n

          <\/p>","protected":false},"excerpt":{"rendered":"

          CZ\u0104STKI KUKURYDZY ZAPIEKANE Z SOSEM SEROWYMdanie na wynos w kube\u0142ku Sk\u0142adniki:\u0106wiartki kukurydzy 150gSos serowy 100 g Przygotowanie: Kalkulacja food cost Kukurydza \u0107wiartki 7 sztuk (ok. 380 g) 7,02 z\u0142sos serowy 100 g 2,08 z\u0142 KOSZTY PORCJI 9,10 z\u0142SUGEROWANA CENA 27 z\u0142CENA NETTO 25 z\u0142KOSZTY % 36% UDKO MARYNOWANE Z CZ\u0104STKAMI ZIEMNIAKA PO AZJATYCKU, ZAPIEKANE Z […]<\/p>\n","protected":false},"author":2,"featured_media":8816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"acf":[],"_links":{"self":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/comments?post=8493"}],"version-history":[{"count":0,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/posts\/8493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media\/8816"}],"wp:attachment":[{"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/media?parent=8493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/categories?post=8493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajfood.pl\/en\/wp-json\/wp\/v2\/tags?post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}