A dish full of flavours.
Juicy polik in a creamy sauce with aromatic mushrooms and a hint of truffle. A satin puree to accompany.
/ Beef cheek with boletus and truffle + mash
A dish full of flavours.
Juicy polik in a creamy sauce with aromatic mushrooms and a hint of truffle. A satin puree to accompany.
| Beef cheek | 1.5 kg |
| Boletes | 300 gr |
| Mashed potatoes | 2 kg |
| Cream 30% | 1l |
| Butter | 100 gr |
| Truffle oil | 20 ml |
| White wine | 50 ml |
| Onions | 50 gr |
| Oil | 20 ml |
| Prepare Farm Frites puree according to instructions, add butter and salt. |
| Prepare the beef cheek by choosing one of the preparation methods. |
| Season with salt and sugar, squeeze in a little lemon, finish with butter. |
| Fry the boletes in hot oil. Add the onions. |
| We can add fresh thyme. Deglaze with white wine, watered down with 30% cream reduce until well conserved. |
| Add the butter, season with salt, pepper and truffle oil. |
| Blanch the broccoli, season with salt and pepper. |
| Beef cheek | PLN 118.1 |
| Boletes | 18 zł |
| Mashed potatoes | 18 zł |
| Cream 30% | PLN 19.3 |
| Butter | PLN 4.4 |
| Salt, Pepper | 1 zł |
| Truffle oil | PLN 1.4 |
| White wine | PLN 1.5 |
| Onions | 10 gr |
| Oil | 10 gr |
| Cost of 10 portions | PLN 181.9 |
| Cost of 1 portion | PLN 18.19 |
| Suggested selling price | PLN 49.5 |
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