How do we operate?

We support catering customers in their development - offering ready-made solutions and pre-prepared products. These combine excellent quality with high efficiency and convenience.

We advise - on creating dishes so as to simplify preparation processes, reduce waste and labour costs.

Working with us
is simple

We supply
tangible benefits

Wherever quality and speed count - cooperation with us pays off.

Simplification of processes

No pre-treatment, i.e. no "dirty" zone, reduced preparation time

Reducing costs

Rapid preparation - reducing labour and energy costs

Simplicity of preparation

Less reliance on employee skills. The result is always just as good

Convenience and flexibility

Whatever the situation or size of the group - you are ready to act quickly

Reducing losses

Thanks to the elimination of pre-treatment and the simplicity of preparation

Repeatability of dishes

Every portion dispensed will look and taste the same

Products - what makes them stand out

AJ Food's products are characterised by the highest quality and appropriate calibration - so you can always achieve a reproducible result on the plate.

They have been pre-treated - so you can act quickly and efficiently in the restaurant.
We refer to these products as "convenience" products - because they are extremely convenient to use.

They are already pre-cooked - e.g. fried - and ready to serve after a short heat treatment. Some can even be served without it (ready to eat, ready to serve).

The taste of the food, the authenticity of the recipes - this is a key issue and the basis of the restaurant's reputation. This is why our products are prepared fully in accordance with culinary technology - with great care for their taste, texture and appearance.

Our products are prepared in plants of the highest standards according to precise quality specifications.

We pay great attention to the quality of the raw materials - we use certified ones - it really makes a difference!

You can quickly give them the character you want - compose the right dish, season it and take care of the arrangement on the plate.

One product can be the basis for composing a variety of dishes.

They are properly prepared - so that when they are cooked in an air fryer or convection oven - they produce optimum results: crisp, juicy and delicious flavour.

Products have specific weight ranges so that weight-stable, repeatable portions can be created. The calibration is chosen so that the dishes are attractive to the guests and, at the same time, cost-effective for restaurateurs.

Each parcel contains a specific quantity of products, making it easier to plan costs and purchases.

Concepts - worth using

Our concepts - these are proven solutions - ready to be implemented in your catering establishment. Assemble the concept, use the materials and watch the profits soar.

Create a set:

product
packaging
advertising material

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