The dish with delicate mashed potatoes, carrots with peas and chicken fillet is a balanced meal prepared with the needs of children and young people in mind.
/ Chicken fillet 100 g with purée and carrots and peas
The dish with delicate mashed potatoes, carrots with peas and chicken fillet is a balanced meal prepared with the needs of children and young people in mind.
| Premium chicken fillet 100 g 1 pc. | |
| Potato purée | 150 g |
| Baby carrots | 100 g |
| Peas | 55 g |
| Prepare 100g premium breaded chicken fillet according to the instructions on the packet. |
| Warm the potato purée after defrosting in a saucepan, add butter, season with salt. |
| Steam or boil baby carrots in a little water until soft (about 8-10 minutes). |
| In the last 3-4 minutes of cooking, add the peas. Drain the vegetables. |
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