A champion of simplicity - smashed beef and popular burger toppings.
A champion of simplicity - smashed beef and popular burger toppings.
| Beef burger 65 g | 3 pcs. |
| Cheddar slices | 3 pcs. |
| Pickled cucumbers slices | 4 pcs. |
| Mayonnaise teaspoon | 1 pc. |
| Mustard teaspoon | 1 pc. |
| Green leaf lettuce | 2 pcs. |
| Brown the bun on the grill plate |
| Defrost the burgers. |
| Crush with a press and grill (250 degrees) until lightly browned on the edges |
| Lift the chops with a spatula and turn over to the other side. Sprinkle the chops with salt, top with cheese slices and fry for a short while |
| Spread the bun with a sauce made of mustard, mayonnaise and half of the diced pickles, put the lettuce on top of the cutlets layered with cheese, and finally the rest of the pickles |
| Spread the top of the roll with the sauce and cover the roll |
| Beef burger 65 g | PLN 10.86 |
| Cheddar slices | PLN 2.16 |
| Pickled cucumbers slices | PLN 0.2 |
| Mayonnaise teaspoon | PLN 0.2 |
| Mustard teaspoon | PLN 0.1 |
| Green leaf lettuce | PLN 0.6 |
| Cost of 1 portion | PLN 14.12 |
| Suggested selling price |
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