A simple dish to prepare. Loose marinated thigh served over crispy vegetables.
A simple dish to prepare. Loose marinated thigh served over crispy vegetables.
| Loose chicken thigh marinated AJ Food | 10 pcs. |
| Onions | 100 g |
| Shallot | 100 g |
| Batats | 300 g |
| Cherry tomatoes | 300 g |
| Peas | 200 g |
| Kale | 150 g |
| Broccoli | 400 g |
| Small potatoes | 200 g |
| White wine | 200 ml |
| Butter | 70 g |
| Oil | 150 ml |
| Salt and pepper | to taste |
| Dice the onion and fry. |
| Cut the shallots in half and add to the pan. |
| Dice the yam and also add to the pan. |
| Cook the broccoli in water until al dente. |
| Add the remaining vegetables to the pan as well (add the tomatoes last). |
| Add the wine, butter, salt and pepper. |
| Prepare the loose marinated thigh according to the instructions on the packet. |
| Put everything on a deeper plate, starting with the vegetables. |
| Loose chicken thigh marinated AJ Food | PLN 42.39 |
| Onions 100 g | PLN 1.60 |
| Shallots 100 g | PLN 1.92 |
| Yams 300 g | PLN 4.30 |
| Cherry tomatoes 300 g | PLN 6.73 |
| Peas 200 g | PLN 3.50 |
| Kale 150 g | £7.99 |
| Broccoli 400 g | PLN 8.99 |
| Small potatoes 200 g | PLN 3.30 |
| White wine 200 ml | PLN 5.33 |
| Butter 70 g | PLN 3.65 |
| Oil 150 ml | PLN 1.50 |
| Salt and pepper to taste | PLN 0.03 |
| cost per serving | 9,12 |
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