Burger in a new smaller version! Juicy beef composed with gorgonzola, sweet pear, mushrooms and vegetables. All finished with a sauce.
Burger in a new smaller version! Juicy beef composed with gorgonzola, sweet pear, mushrooms and vegetables. All finished with a sauce.
Mini beef burger | 65 g |
Roll | 35 g |
Pear | - |
Gorgonzola | 20 g |
Bacon | 30 g |
Onions | 15 g |
Dill | - |
Peanuts | 5 g |
American ketchup | 20 g |
Slice the bun in half, then brush it with ketchup. |
Meanwhile, fry the beef burger. |
Arrange the cheese, meat and the rest of the ingredients on one part. Top with the ketchup sauce and seal the bun from the top. Insert a patty into each burger and transfer to a baking tray and place in the oven for literally 2 minutes to allow the cheese to melt. Transfer the burgers prepared this way to a plate and you're ready to go! |
Mini beef burger 65 g | PLN 2.85 |
Roll 35 g | PLN 0.55 |
Pear | PLN 0.39 |
Gorgonzola 20 g | PLN 1.78 |
Oyster mushroom 30 g | PLN 1.13 |
Onion 15 g | PLN 0.10 |
Dill | PLN 0.05 |
Peanuts 5 g | PLN 0.10 |
American ketchup 20 g | PLN 0.44 |
Cost per portion | PLN 7.39 |
Suggested selling price | 22 zł |
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