Slow-cooked products will surprise many a customer with their taste. Beef rib served with crispy fries and vegetables.
/ Dishes with beef sous vide
Slow-cooked products will surprise many a customer with their taste. Beef rib served with crispy fries and vegetables.
| Rib sauce | |
| Balsamic vinegar | 50 g |
| Sugar | 70 g |
| Honey | 30 g |
| Carrots | 500 g |
| Broccoli | 500 g |
| Mushrooms | 500 g |
| Garlic | 100 g |
| Butter | 200 g |
| Thyme | |
| Piri piri peppers | |
| Salt, pepper |
| Drizzle the sauce over the ribs and combine with the vinegar, sugar and honey. Reduce and add the piri piri peppers. |
| Place the ribs on a baking tray, brush with the sauce and bake at 180°C for about 8 minutes, basting with the sauce every so often. |
| Blanch the carrots and broccoli and transfer to a frying pan. Fry together with the mushrooms and add the garlic, thyme, butter, freshly ground pepper and sea salt. |
| Deep fry the fries at 175°C according to the time stated on the packet. |
| Place Steakhouse fries on a plate or serving board, top with ribs. Arrange the vegetables and sauce on the side in a separate container. |
| Slow-cooked beef ribs 6,5 kg | PLN 414.38 |
| Rib sauce | |
| Balsamic vinegar 50 g | PLN 3.70 |
| Sugar 70 g | PLN 0.24 |
| Honey 30 g | PLN 1.35 |
| Carrots 500 g | PLN 1.99 |
| Broccoli 500 g | £4.99 |
| Mushrooms 500 g | PLN 8.09 |
| Garlic 100 g | PLN 1.89 |
| Butter 200 g | 8 zł |
| Thyme | |
| Piri piri peppers | PLN 0.80 |
| Salt, pepper | |
| Cost of 10 portions | PLN 445.43 |
| Cost per portion | PLN 44.54 |
| Suggested selling price | 133 |
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