Smokey bbq roast ribs served on a board with fries and quarters of corn accompanied by American ketchup.
Smokey bbq roast ribs served on a board with fries and quarters of corn accompanied by American ketchup.
| Pork ribs | 1 pc. |
| Steakhouse Frites | 200 g |
| Maize quarters | 3 pcs. |
| American ketchup sauce | 40 g |
| Bake the pork ribs for 12-15 minutes at 170°C. |
| Cook the corn quarters for 8 minutes. |
| Fry the fries in oil preheated to 175°C for 3.5-4.5 minutes. |
| Arrange the products on a board and add American ketchup in a bowl. |
| Pork ribs 1 pc. | PLN 33.75 |
| Steakhouse Frites 200 g | PLN 2.18 |
| Corn quarters 3 pcs. | PLN 3.00 |
| American ketchup sauce 40 g | PLN 0.92 |
| Cost per portion | PLN 39.85 |
| Suggested selling price | PLN 75.00 |
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