A burger with juicy beef in an unveiling perfect for breakfast! Perfectly matched sauces, crunchy vegetables and a spilled egg create the perfect whole encased in a bun.
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A burger with juicy beef in an unveiling perfect for breakfast! Perfectly matched sauces, crunchy vegetables and a spilled egg create the perfect whole encased in a bun.
| Beef burger | 200 g |
| Roll | ⌀120 |
| Mayonnaise | 20 g |
| Tomato | 30 g |
| Fried egg | |
| Arugula | 10 g |
| Salt, pepper |
| Slice the bun in two and bake for 3 min at 200C. |
| Meanwhile, fry the beef burger for about 5 minutes at 200C, then remove and season with salt and black pepper. |
| Then remove it and season with salt and black pepper. |
| Prepare a fried egg. |
| Pour mayonnaise on both sides of the baked roll. |
| Arrange arugula, meat, tomato, and a fried egg on the bottom of the bun one by one. |
| Cover the whole thing with the other baked half of the bun. |
| Burger is best served with fries.... |
| Beef burger 200 g | PLN 7.03 |
| Roll ⌀120 | 2 zł |
| Mayonnaise 20 g | PLN 0.34 |
| Tomato 30 g | PLN 0.30 |
| Fried egg | PLN 0.90 |
| Arugula 10 g | PLN 0.60 |
| Salt, pepper | |
| Cost per portion | PLN 11.17 |
| Suggested selling price | 33 zł |
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