Chunks of haddock in a classic beer batter with crispy fries, served in a paper-lined wooden box that exemplifies a traditional fish & chips service.
Chunks of haddock in a classic beer batter with crispy fries, served in a paper-lined wooden box that exemplifies a traditional fish & chips service.
| Shellfish in beer batter (3 pieces) | approx. 150 g |
| Ultimate fries | 150 g |
| Pureed peas | 45 g |
| Prepare a pea puree (mash 40 g cooked peas with a pestle, add a teaspoon of butter, salt, white pepper and a dash of lemon juice to taste). Serve hot or cold. |
| Fry fries and fish |
| Line the box with paper, place a basket of chips, puree in a bowl and put the fish in. |
| Shellfish in beer batter (3 pieces) approx. 150 g | PLN 8.43 |
| Ultimate Chips 150 g | PLN 1.66 |
| Pea pureé 45 g | PLN 0.80 |
| Fish & Chips paper 1 pc. | PLN 0.13 |
| Cost per portion | PLN 11.02 |
| Suggested selling price | PLN 33.00 |
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