Cheese madness not only in winter! Juicy marinated chicken thigh served with potato chunks and Asian sauce.
Cheese madness not only in winter! Juicy marinated chicken thigh served with potato chunks and Asian sauce.
| Loose marinated thigh 1pc. | |
| Wedges with skin | 150 g |
| Asian sauce with shimai mushrooms |
| Combine ponzu sauce with caramelised sugar, lemongrass, soy sauce and sriracha. Reduce, finally add finely diced red peppers and shimeyi mushrooms. |
| Fry the loose marinated thigh (fryer 4.5-5min / 175°C) and the wedges (fryer 3-4min / 175°C). |
| Serve in a bucket topped with the sauce. |
| Loose marinated thigh 1pc. | PLN 1.36 |
| Wedges with skin 150 g | PLN 4.18 |
| Asian sauce with shimai mushrooms | PLN 0.58 |
| Cost per portion | PLN 6.12 |
| Suggested selling price | 18 zł |
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