Slow-cooked products will surprise many a customer with their taste. Beef zebra served Asian-style accompanied by potatoes and vegetables.
/ Dishes with beef sous vide
Slow-cooked products will surprise many a customer with their taste. Beef zebra served Asian-style accompanied by potatoes and vegetables.
| Farm Frites chilled small potatoes | 1 kg |
| Slow-cooked beef ribs | 6.5 kg |
| Rib sauce | |
| Oil | 150 ml |
| Shimeji mushrooms | 300 g |
| Piri piri peppers | 5 g |
| Chinese broccoli | 300 g |
| Pak choi cabbages | 300 g |
| Chives | 50 g |
| Roasted sesame | 5 g |
| Ingredients for the sauce: | |
| Soy sauce | 300 ml |
| Sugar | 250 g |
| Sriracha sauce | 2 g |
| Mirin Sauce | 300 ml |
| Cut the beef ribs into individual cubes, place on a baking tray and roast in the oven at 180°C for about 8 minutes. |
| Heat the fat in a frying pan and fry the small potatoes cooled, after 2 minutes add the shimeji mushrooms, Chinese broccoli, cut pak choi cabbage and caramelise. Finally, add the sesame seeds. Pour the rib sauce over everything. |
| Pour the soy sauce into a saucepan, add the sugar, Mirin and Srirache sauces. Bring everything to a simmer and reduce. 4. Place the vegetables on a plate along with the potatoes. Serve 3 cubes of ribeye for 1 serving and pour over the sauce. Sprinkle the whole thing with fresh chives and sesame seeds. |
| Farm Frites chilled small potatoes 1 kg | PLN 7.79 |
| Slow-cooked beef ribs 6,5 kg | PLN 414.38 |
| Rib sauce | |
| Oil 150 ml | PLN 0.15 |
| Shimeji mushrooms 300 g | PLN 13.98 |
| Piri piri peppers 5 g | PLN 0.80 |
| Chinese broccoli 300 g | PLN 25.50 |
| Pak choi cabbage 300 g | PLN 10.50 |
| Chives 50 g | PLN 3.44 |
| Roasted sesame 5 g | PLN 0.22 |
| Soy sauce 300 ml | PLN 11.07 |
| Sugar 250 g | PLN 0.85 |
| Sriracha sauce 2 g | PLN 0.04 |
| Mirin sauce 300 ml | PLN 10.50 |
| Cost of 10 portions | PLN 499.22 |
| Cost per portion | PLN 49.92 |
| Suggested selling price | 149 zł |
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