Slow-cooked products will surprise many a customer with their taste. Baked potato served with jerk beef and vegetables topped with hot cheese sauce.
/ Dishes with beef sous vide
Slow-cooked products will surprise many a customer with their taste. Baked potato served with jerk beef and vegetables topped with hot cheese sauce.
| Large potatoes with skin | 10 pcs. |
| Ragged beef | 1kg |
| Carrots | 500 g |
| Broccoli | 500 g |
| Cheese sauce | 500 g |
| White wine | 150 ml |
| Butter | 50 g |
| Chives | 100 g |
| Salt, pepper |
| Cut the potato, hollow out the part at the top and stuff it with jerked beef. |
| Cover with cheese sauce and bake in the oven at 180°C for about 8 minutes. |
| Blanch the carrots and broccoli, transfer to a pan and caramelise. |
| Toss with a little white wine, add butter and season with salt and pepper. |
| Put the potato on a plate, sprinkle with chives and add the vegetables. |
| Large potatoes with skin 10 pcs | 8,93 |
| Beef jerky 1 kg | 51 zł |
| Cheese sauce 500 g | PLN 9.99 |
| Carrots 500 g | PLN 1.99 |
| Broccoli 500 g | £4.99 |
| White wine 150 ml | PLN 6.43 |
| Butter 50 g | 2 zł |
| Chives 100 g | PLN 6.88 |
| Salt, pepper | |
| Cost of 10 portions | PLN 92.21 |
| Cost per portion | PLN 9.22 |
| Suggested selling price | £27 |
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