A cutlet made from a whole, smashed slice of pork loin. Hand-prepared and appetisingly coated with a traditional breaded coating. Frozen without pre-frying and really big - for real gourmets.
A cutlet made from a whole, smashed slice of pork loin. Hand-prepared and appetisingly coated with a traditional breaded coating. Frozen without pre-frying and really big - for real gourmets.
From a whole slice of pork loin, boneless
Unfried
Traditional home-made breading
Mildly seasoned with salt and pepper
Handmade – rustic shape
Fryer
4 min / 175°C
Convection oven
16 - 18 min / 180°C
Merrychef
2 minutes 20 seconds 250 °C
Article number: 003.703
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