Benefits
Wherever speed and efficiency count - in creating and serving dishes - we deliver tangible benefits. Our solutions help to simplify processes in the kitchen, enabling more efficient management of resources.
Simplifying processes in the kitchen:
Everything becomes simpler: no pretreatment means no 'dirty' zone and reduced waste. Short heat treatment means fewer workers.
Reducing operating costs:
Savings on labour and energy costs. Faster dish preparation and simpler processes mean fewer staff and the possibility of forgoing expensive qualifications.
Speed and convenience of serving:
From 2 to 10 minutes - that's how long it can take to prepare a product. Quick.
Countability of raw materials:
Limiting losses - you minimise risk.
Repeatability of dishes:
Calibrated products that require a minimum of preparation work mean that every portion dispensed will look and taste the same - regardless of the employee's qualifications.
Easier adaptation of the kitchen to the requirements of the Sanitary Inspectorate:
Our products eliminate complicated pre-processing, and simplify the issue of waste.
Less reliance on the skills of staff in the kitchen:
Our solutions allow less qualified staff to be employed, reducing staffing costs.
Possibility of reducing kitchen areas
By effectively managing your kitchen space, you can reduce the area available for food preparation.
Less work, less waste, less ingredients
The optimisation of kitchen processes leads to less work, reduced waste and more efficient management of ingredients.
PL
EN