BBQ burger with the addition of a crispy patty. An interesting variation on a popular variant.
BBQ burger with the addition of a crispy patty. An interesting variation on a popular variant.
| Beef burger 200 g | 1 pc. |
| Cheddar cheese slice | 2 pcs. |
| Bacon slices | 2 pcs. |
| Potato pancake | 1 pc. |
| BBQ sauce | 40 g |
| Brown the bun on the grill plate |
| Defrost the burger, divide into 2 parts, form balls |
| Fry the potato pancake in a deep fryer, grill the bacon until crispy |
| Mash the chops with a press and grill (temp/ 250 degrees) until the edges are caramelised |
| Lift with a spatula and turn to the other side. Salt, top with cheese slices and fry for a short while |
| Spread BBQ sauce on the bun, top with potato pancake and then chops layered with cheese |
| Brush the top of the roll with BBQ sauce and cover the roll |
| Beef burger 200 g | PLN 11.15 |
| Cheddar cheese slice | PLN 1.44 |
| Bacon slices | PLN 1.71 |
| Potato pancake | PLN 0.75 |
| BBQ sauce | PLN 0.8 |
| Cost of 1 portion | PLN 15.85 |
| Suggested selling price |
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