A classic burger with juicy beef! Perfectly matched sauces and crunchy vegetables create the perfect whole encased in a bun.
/ Burgers in many ways
A classic burger with juicy beef! Perfectly matched sauces and crunchy vegetables create the perfect whole encased in a bun.
Beef burger | 200 g |
Roll | ⌀120 |
Tomato 2 slices | 30 g |
Swedish cucumber 6 slices | |
Red onion | 15 g |
2 Iceberg lettuce leaves | |
American ketchup | 25 g |
Mustard | 25 g |
Slice the bun in two and bake for 3 min at 200C. |
Meanwhile, fry the beef burger for about 5 minutes at 200C, |
Then remove it and season with salt and black pepper. |
Pour ketchup and mustard on both sides of the baked roll. |
Arrange lettuce, meat, tomato, cucumber and onion one by one on the bottom of the bun. |
Cover the whole thing with the other baked half of the bun. |
The burger is best served with fries. |
Beef burger 200 g | PLN 7.03 |
Roll ⌀120 | 2 zł |
2 slices of tomato | PLN 0.30 |
6 slices of Swedish cucumber | PLN 0.20 |
10 g red onion | PLN 0.10 |
2-3 iceberg lettuce leaves | PLN 0.60 |
Ketchup | PLN 0.60 |
Mustard | PLN 0.47 |
Salt | |
Pepper | |
Cost per portion | PLN 11.30 |
Suggested selling price | 34 zł |
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