A traditional beef burger in a cheesy version! Juicy beef combined with vegetables and sauces encased in a bun. All covered with hot cheese sauce and served with fries. Cheese madness not only in winter!
A traditional beef burger in a cheesy version! Juicy beef combined with vegetables and sauces encased in a bun. All covered with hot cheese sauce and served with fries. Cheese madness not only in winter!
| Beef burger | 200 g |
| Roll | ⌀120 |
| Tomato | 30 g |
| 2 mushrooms | |
| Bacon 2 slices | 30 g |
| Curled lettuce 2 leaves | |
| Butter | 10 g |
| Emmenthaler cheese | |
| Burger sauce | 25 g |
| Cheese sauce | 75 g |
| Salt | |
| Pepper | |
| Fast Fry 10 mm | 150 g |
| Slice the bun in two and bake for 3 mins at 200C. Meanwhile, fry the beef burger for about 5 minutes at 200C, |
| Towards the end of frying, place a slice of cheese on top to melt. |
| Fry the sliced mushrooms in butter and season with salt and pepper. |
| Grill the bacon. |
| Pour burger sauce on both sides of the baked bun. |
| Arrange lettuce, tomato, meat, bacon, mushrooms, lettuce and tomato one by one on the bottom of the bun. |
| Cover the whole thing with the other baked half of the bun. |
| Pour the warmed cheese sauce over the burger before serving. |
| Beef burger 200 g | PLN 7.03 |
| Roll ⌀120 | 2 zł |
| Tomato 30 g | PLN 0.30 |
| 2 mushrooms | PLN 0.15 |
| Bacon 2 slices 30 g | PLN 3.75 |
| Two leaf curled lettuce | PLN 0.60 |
| Butter 10 g | PLN 0.41 |
| Emmenthaler cheese | PLN 0.20 |
| Burger sauce 25 g | PLN 0.69 |
| Cheese sauce 75 g | PLN 1.75 |
| Salt | |
| Pepper | |
| Fast Fry 10 mm 150 g | PLN 1,65 |
| Cost per portion | PLN 18.53 |
| Suggested selling price | PLN 55 |
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