Chicken Kiev with cheese served with potatoes, chanterelle mushrooms and tenderstem broccoli.
Chicken Kiev with cheese, served with potatoes, chanterelles and tenderstem broccoli.
Chicken Kiev with cheese served with potatoes, chanterelle mushrooms and tenderstem broccoli.
| Chicken cordon bleu | 150 g |
| Farm Frites potatoes | 150 g |
| Cocks | 50 g |
| Cream | 70 g |
| White wine | 10 g |
| Dill | 5 g |
| Broccoli rabe | 100 g |
| AJ Food corn on the cob | 100 g |
| Onions | 10 g |
| Oil | 10 g |
| Garlic | 2 g |
| Pepper | 1 g |
| Salt | 1 g |
| Fry the chanterelles, garlic and onion in oil, and pour white wine over them. |
| Add the cream, reduce, finish with butter, and season with salt and pepper. |
| Blanch the broccoli and parboil the sweetcorn. |
| Fry the thawed de volaille in the deep fryer for 5 minutes at 175 degrees. |
| Boil the potatoes until they come to the boil. |
| Put all the ingredients on a plate. |
| Chicken cordon bleu | £9.18 |
| Farm Frites potatoes | PLN 1.17 |
| Cocks | £4.00 |
| Cream | PLN 1.75 |
| White wine | PLN 0.25 |
| Dill | PLN 0.17 |
| Broccoli rabe | PLN 1.33 |
| AJ Food corn on the cob | PLN 3.85 |
| Onions | PLN 0.03 |
| Oil | PLN 0.08 |
| Garlic | PLN 0.04 |
| Cost per serving: | £21.85 |
| Recommended price: | 65 PLN |
Polish Polish 
English
Need help choosing the right product/concept or want more information about it? Write to us!
