Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach.
Autumn returns
Devolay with dried tomatoes, gnocchi, pesto and leaves of young spinach.
| Devolay with AJ Food dried tomatoes | 150 g |
| Gnocchi | 150 g |
| Cherry tomatoes | 50 g |
| Young spinach | 20 g |
| Garlic | 10 g |
| Celery stick | 10 g |
| Bacon | 15 g |
| Sesame oil | 5 g |
| Pesto | 10 g |
| Wine | 20 g |
| Uncured deviled eggs fried in a frying pan for 5 minutes at 175 degrees Fahrenheit |
| Cook the gnocchi. |
| Pour the oil into a preheated pan, add the onions and celery, and fry. |
| Add the tomatoes and spinach, and finally the pesto. |
| Put all the ingredients on a plate. |
| Devolay with AJ Food dried tomatoes | 8.25 PLN |
| Gnocchi | 1.27 PLN |
| Cherry tomatoes | PLN 1.09 |
| Young spinach | PLN 0.46 |
| Garlic | PLN 0.22 |
| Celery stick | PLN 0.27 |
| Bacon | 0.52 PLN |
| Sesame oil | PLN 0.20 |
| Pesto | £0.57 |
| Wine | PLN 0.50 |
| Cost per serving: | |
| Recommended price: |
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