Traditional Polish pork neck in accompanied by peppers, broccoli and onions.
A colourful dish - quick to prepare.
/ Pork neck + grilled vegetables
Traditional Polish pork neck in accompanied by peppers, broccoli and onions.
A colourful dish - quick to prepare.
| Pork neck - slice | 10 pcs. |
| Potatoes Pommes Parisienne | 400 g |
| Broccoli | 200g |
| Garlic | 100 g |
| Thyme | 5 g |
| Paprika | 300 g |
| Onions | 200 g |
| Shallot | 100 g |
| Vinegar | 30 ml |
| Sugar | 50 g |
| Oil | 150 ml |
| Dill | 30 g |
| Salt, Pepper | to taste |
| Fry the thawed pork neck in a pan, add the garlic and thyme. |
| Fry the peppers, onions and shallots together with the boiled potatoes and blanched broccoli. |
| Season with salt and pepper Slice the onion into quills, add the vinegar, sugar and dill, mix and spoon over the pork neck |
| Pork neck - slice | PLN 78.8 |
| Potatoes Pommes Parisienne | PLN 3.1 |
| Broccoli | PLN 2.4 |
| Garlic | PLN 2.5 |
| Thyme | 10 gr |
| Paprika | PLN 2.9 |
| Onions | 1 zł |
| Shallot | 3 zł |
| Vinegar | 50 gr |
| Sugar | 30 gr |
| Oil | 1 zł |
| Dill | 80 gr |
| Salt, Pepper | 1 zł |
| Cost of 10 portions | PLN 97.4 |
| Cost of 1 portion | PLN 9.74 |
| Suggested selling price | PLN 39.9 |
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