A traditional dish perfectly suited to the autumn menu. Bacon and chanterelles are the perfect complement to our pork chop.
/ pork chop with chanterelles + potatoes
A traditional dish perfectly suited to the autumn menu. Bacon and chanterelles are the perfect complement to our pork chop.
| Pork chops 170 g | 10 pcs. |
| Cocks | 300 g |
| Pommes Parisiennes - Small potatoes | 2 kg |
| Bacon | 50 g |
| Oil | 20 ml |
| Onions | 50 g |
| Parsley | 30 g |
| Garlic | 20 g |
| Butter | 50 g |
| Finish with butter, add parsley. Season with salt and pepper. |
| Fry the biochar in the oil, add the chanterelles, chopped onion, garlic. |
| Cut the cooked potatoes into slices, fry in a deep fryer. |
| Mix the earthenware with the fried bacon and chanterelles. |
| Prepare pork chops in a deep fryer for 3.5 min at 170 ℃. |
| Pork chops 170 g | PLN 82.7 |
| Cocks | PLN 23.5 |
| Pommes Parisiennes - Small potatoes | PLN 15.5 |
| Bacon | PLN 1.6 |
| Oil | 10 gr |
| Onions | 10 gr |
| Parsley | 80 gr |
| Garlic | 50 gr |
| Butter | PLN 2.2 |
| Cost of 10 portions | PLN 127 |
| Cost of 1 portion | PLN 12.7 |
| Suggested selling price | PLN 39.9 |
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