Ciabatta with shrimp in egg dough.
/ Ciabatta with clams in egg dough.
Ciabatta with shrimp in egg dough.
| Haddock in batter | 100 g |
| Ciabatta | 80 g |
| Tartar sauce | 30 g |
| Lettuce leaf | 30 g |
| Tomato slice | 50 g |
| Sliced pickled gherkin | 20 g |
| Onions | 10 g |
| Cocktail sauce | 30 g |
| Cook the fish in a frying pan at 175 degrees for 3-4 minutes |
| Cut the bulgur, coat it on both sides with cocktail sauce, remove the vegetables and fish, add the tartar sauce |
| Serve with a slice of lemon |
| Haddock in batter | PLN 8.27 |
| Ciabatta | PLN 0.98 |
| Tartar sauce | PLN 1.44 |
| Lettuce leaf | PLN 0.21 |
| Tomato slice | 0.43 PLN |
| Sliced pickled gherkin | PLN 0.24 |
| Onions | PLN 0.03 |
| Cocktail sauce | PLN 0.28 |
| Cost per serving: | 11.88 PLN |
| Recommended price: | 35 zł |
Polish Polish 
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