Haddock in batter

whole-musclein the doughcalibratedcountable

lactose-free

Haddock in batter

Hake fillets in a light egg batter.

  • PBO Declaration - no bones

  • Calibrated pieces of white fish

Pan

3-4 minutes 175°C

Fryer

3-4 minutes 175°C

Convection oven

13-14 minutes 220°C

Processing: pre-fried
Storage: freezer/freezer

Article number: 200.104

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