Morszczuk in egg batter with potatoes and sauerkraut.
/ Morszczuk in egg tart with potatoes and sauerkraut.
Morszczuk in egg batter with potatoes and sauerkraut.
| Haddock in batter | 100 g |
| Farm Frites potatoes | 200 g |
| Cabbage from fermented cabbage | 150 g |
| Mayonnaise sauce | 30 g |
| Cook the fish in a frying pan at 175 degrees for 3-4 minutes. |
| Potatoes baked with olive oil and paprika. |
| Put all the ingredients on a plate. |
| Haddock in batter | PLN 8.27 |
| Farm Frites potatoes | PLN 1.56 |
| Cabbage from fermented cabbage | PLN 1.35 |
| Mayonnaise sauce | PLN 0.30 |
| Cost per serving: | 11.48 PLN |
| Recommended price: | 34 zł |
Polish Polish 
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