Hake burgers in panko batter

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Hake burgers in panko batter

Burgers cut from 100% hake fillet, in panko batter.

  • Of 100% fillet of hake

  • Boneless, skinless fish (PBO declaration)

  • Hake from MSC-certified fisheries

  • Clean label, short formula

  • For fishburgers and serving on a plate

Pan

3-4 minutes 180°C

Fryer

4 minutes 175°C

Convection oven

19 minutes 220°C

Processing: pre-fried
Storage: freezer/freezer

Article no: 200.103

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