Fishburger with hake and fries Scoops

Fishburger with hake and fries Scoops

Number of portions: 1
Burger z morszczuka1 pc.
Burger bun1 pc.
Tartar sauce40g
Lettuce leaf 2 pcs.
Pomidor plaster2 pcs.
Biała cebula15g
Canned cucumbers30g
Scoops skin on150g
Brown the bun on the grill plate.
Fishburgera usmaż we frytownicy.
Usmaż Scoopsy skin on we frytownicy.
Przygotuj sos tatarski z majonezu, ogórka i drobno posiekanej cebuli.
Dół bułki posmaruj sosem, połóż sałatę, a na nią fishburgera.
Wyłóż plaster pomidora i pietruszkę.
Spread the top of the bun with the sauce, cover the bun.
Burger z morszczukaPLN 4.33
Scoopsy skin onPLN 1.73
Burger bunPLN 2.5
Tartar sauce 40gPLN 1.6
Lettuce 15gPLN 0.73
Onion 15 gPLN 0.15
Canned cucumbersPLN 0.3
Pomidor 2 plastryPLN 0.8
Scoops skin on 150 g1,73
Cost per portion12,11 zł
Suggested selling price36 zł
* the calculation presented is approximate
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