Fishburger with hake and fries Scoops

Fishburger with hake and fries Scoops

Number of portions: 1
Haddock burger1 pc.
Burger bun1 pc.
Tartar sauce40g
Lettuce leaf 2 pcs.
Tomato slice2 pcs.
White onion15g
Canned cucumbers30g
Scoops skin on150g
Brown the bun on the grill plate.
Fry the fishburger in the deep fryer.
Fry the skin-on Scoopsy in the air fryer.
Prepare tartar sauce with mayonnaise, gherkin, and finely chopped onion.
Spread the bottom bun with sauce, add lettuce, and then the fishburger on top.
Lay out the tomato slice and parsley.
Spread the top of the bun with the sauce, cover the bun.
Haddock burgerPLN 4.33
Scoopsy skin onPLN 1.73
Burger bunPLN 2.5
Tartar sauce 40gPLN 1.6
Lettuce 15gPLN 0.73
Onion 15 gPLN 0.15
Canned cucumbersPLN 0.3
Tomato 2 slicesPLN 0.8
150g of scoops skin1,73
Cost per portion£12.11
Suggested selling price36 zł
* the calculation presented is approximate
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