Pieces of white fish in batter with beer. As they fry, the alcohol evaporates and the batter becomes extremely crisp, tender and crunchy. A classic of British Fish & Chips
lactose-free
Pieces of white fish in batter with beer. As they fry, the alcohol evaporates and the batter becomes extremely crisp, tender and crunchy. A classic of British Fish & Chips
Hake fillet (or pollock depending on the season)
Pastry with beer - fluffy, crispy and aromatic after frying
Ideal for "Fish and Chips"
Fryer
4 - 5 min / 175°C
Convection oven
15 - 20 min / 185°C
Merrychef
2 minutes 20 seconds 250 °C
Article number: 000.805/000.811
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