Fishburger with hake and fries Scoops

Fishburger with hake and fries Scoops

Number of portions: 1
Hake nuggets100g
Scoops skin on150g
Burger bun1 pc.
Tartar sauce40g
Lettuce15g
Red onion15g
Canned cucumbers30g
Brown the bun on the grill plate.
Mix mayonnaise with diced cucumbers, onions.
Fry the Scoops in a deep fryer at 180°C for 3 minutes.
Fry the nuggets in a deep fryer at 175°C for 2.5-3 minutes.
Spread the bun with the sauce, place the lettuce on top.
Place the nuggets and tartar sauce on top. Cover with a roll.
Hake nuggets 100gPLN 4.33
Scoopsy skin onPLN 1.73
Burger bunPLN 2.5
Tartar sauce 40gPLN 1.6
Lettuce 15gPLN 0.73
Red onionPLN 0.15
Canned cucumbersPLN 0.3
Cost per portionPLN 11.34
Suggested selling price34 zł
* the calculation presented is approximate
Create a set:
Create a dish with our product. Use our graphics and photos.
Product
Packaging / accessory
Advertising materials

See also other variants:

Share:

Write to us!

Need help choosing the right product/concept or want more information about it? Write to us!