Gołąbki with turkey meat with rice and groats, served with potatoes and tomato sauce is a classic Polish dish on the plate.
Gołąbki with turkey meat with rice and groats, served with potatoes and tomato sauce is a classic Polish dish on the plate.
| Stuffed cabbage with turkey meat | 2 pcs. |
| Pommes Parisiennes - Small potatoes | 150 g |
| Tomato sauce for stuffed cabbage | 100 g |
| Bake the veggies for 9-12 minutes at 180°C on the maximum steam setting. |
| Pour the thawed tomato sauce into the pot and cook for 2 minutes, stirring constantly. |
| Boil the potatoes until tender. |
| Stuffed cabbage with turkey meat 2 pcs. | PLN 8.98 |
| Pommes Parisiennes - Small potatoes 150 g | PLN 1.17 |
| Tomato sauce for stuffed cabbage 100 g | PLN 2.74 |
| Cost per portion | PLN 12.89 |
| Suggested selling price | PLN 39.00 |
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