Ramen with marinated thigh

Ramen with marinated thigh

Ramen with marinated chicken thigh - a classic Asian dish, loved by customers for its rich flavours and aromatic broth.

Calculation for 10 portions
Beef shank1 kg
Pork ribs1 kg
Chicken wings1 kg
Loose marinated thigh10 pcs.
Gyoza dumplings with vegetables AJ Food10 pcs.
Carrots300 g
Celery200 g
Parsley200 g
Chinese cabbage300 g
Onions200 g
Ginger70 g
Bay leaves3 pcs.
Allspice seeds5 pcs.
Pak choi cabbage200 g
Eggs5 pcs.
Ramen noodles1 kg
Sesame5 teaspoons
Boil the eggs (6 minutes), peel them and marinate them in teriyaki sauce for 12 hours.
Broth: Place the meat (leg, ribs, wings) in a large pot, cover with cold water and bring to the boil. After 10 minutes, drain, rinse the meat and the pot, then pour 5 litres of fresh water back in.
Cook on a low heat for 4-6 hours, collecting the scum. Once cooked, strain, separating meat from bones.
Extras: Prepare the loose thigh and gyoza dumplings according to the instructions on the packet.
Blanch the pak choi cabbage in boiling water for 2 minutes.
Cook the pasta according to the instructions on the packet.
Serving: Place cooked pasta in bowls.
Add the pak choi and half an egg, and pour the broth over the whole thing. Arrange the sliced thigh and one dumpling on top.
Sprinkle with sesame seeds.
Beef shank 1 kgPLN 39.99
Pork ribs 1 kg PLN 16.90
Chicken wings 1 kgPLN 11.99
Loose pickled thigh 10 pcs.PLN 42.39
AJ Food gyoza dumplings with vegetables 10 pcs.PLN 5.74
Carrots 300 gPLN 1.05
Celery 200 gPLN 1.60
Parsley 200 gPLN 1.25
Chinese cabbage 300 gPLN 1,65
Onions 200 gPLN 0.74
Ginger 70 gPLN 1.75
Bay leaves 3 pcs. PLN 0.03
Allspice seeds 5 pcs. PLN 0.05
Cabbage pak choi 200 gPLN 4.40
Eggs 5 pcs.PLN 2.50
Ramen noodles 1 kgPLN 21.45
Sesame 5 teaspoonsPLN 0.28
* the calculation presented is approximate
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