vegetarian
Dumplings made of delicate dough with a filling of crispy vegetables : white cabbage, carrot, leek and onion. Prepared according to an original Japanese recipe, with a hint of soy sauce - it delights with its original Japanese taste. Simply scalded - and ready to go!
An unusual combination of super thin pastry and crunchy filling
Original Asian filling with white cabbage, carrots, leeks and onions
High filling content 52%
Simply scald
Fryer
2-2.5 minutes at 175°C
Merrychef
1 minute 35 seconds 250°C
Pot
4 - 6 minutes in boiling water
Article number: 001.802
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