Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
An unusual combination of super thin pastry and crunchy filling
Stuffing of chicken meat, white cabbage and leek
High filling content 52%
Simply scald
Fryer
2 - 2.5 mins 175°C
Merrychef
1 minute 35 seconds 250°C
Pot
4 - 6 minutes in boiling water
Article number: 001.801
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