Aromatic, savoury burger with smashed beef. For fans of stronger flavours.
Aromatic, savoury burger with smashed beef. For fans of stronger flavours.
| Beef burger 65 g | 3 pcs. |
| Pepper jack cheese slices | 2 pcs. |
| Sliced jalapeños | 10 g |
| Sriracha sauce | 20 ml |
| Mayo sauce | 10 ml |
| Brown the bun on the grill plate |
| Defrost the burgers. |
| Prepare the sauce by combining sriracha sauce with mayo sauce in a 2:1 ratio |
| Place the burgers on the grill plate |
| Mash the chops with a press and grill (temp/ 250 degrees) until the edges are caramelised |
| Lift with a spatula and turn to the other side. Salt, top with cheese slices and fry for a short while |
| Spread sauce on bun, top with chops layered with cheese |
| Top with jalapeno slices |
| Spread the top of the roll with the sauce and cover the roll |
| Beef burger 65 g | PLN 10.86 |
| Pepper jack cheese slices | PLN 2.4 |
| Sliced jalapeños | 1 zł |
| Sriracha sauce | 1 zł |
| Mayo sauce | PLN 0.2 |
| Cost of 1 portion | PLN 15.46 |
| Suggested selling price |
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