Sous vide beef dishes

Suggestions for serving slow-cooked beef. A sophisticated result without labour-intensive preparation.

A range of recipes using our excellent slow-cooked beef. The products in the range - offer the opportunity to create an extremely wide variety of dishes. Especially for restaurants - as they allow you to quickly achieve a high-end cuisine effect. They are also perfect for street food - in burgers or hot dogs, or as part of traditional dishes.

Why use it?

  • Enriching the menu with "high-end" dishes
  • Effect of 8 hours - in 10 minutes
  • Slow-cooked products on offer
  • Food costs for each recipe
  • Photographs and other graphic material available
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
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Serving
Method of serving
Packaging
Packaging concept
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the solutions available:

Burgers in many ways

Blacksmith with jerked beef and pumpkin

Sous vide beef dishes

Asian-style ribs with chilled potatoes

Sous vide beef dishes

Beef cheek on butter puree

Sous vide beef dishes

Potato with jerk beef, cheese sauce and vegetables

Sous vide beef dishes

Roast beef cheeks served with potatoes and roast pumpkin

Sous vide beef dishes

Roast beef rib served with chips and vegetables