Sous vide beef dishes

Suggestions for serving slow-cooked beef. A sophisticated result without labour-intensive preparation.

A range of recipes using our excellent slow-cooked beef. The products in the range - offer the opportunity to create an extremely wide variety of dishes. Especially for restaurants - as they allow you to quickly achieve a high-end cuisine effect. They are also perfect for street food - in burgers or hot dogs, or as part of traditional dishes.

Why is it worth using?

  • Enriching the menu with "high-end" dishes
  • Effect of 8 hours - in 10 minutes
  • Slow-cooked products on offer
  • Food costs for each recipe
  • Photographs and other graphic material available
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Method of preparation
Consumption opportunities
Consumer opportunities concept
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Serving
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Packaging concept
Method of preparation
Method of preparation
Consumption opportunities
Consumer opportunities concept
Raw material
main_component_concept
Serving
Method of serving
Packaging
Packaging concept

Take advantage of the avaible solutions:

Burgers in many ways

Blacksmith with pulled beef and pumpkin

Sous vide beef dishes

Asian-style ribs with chilled potatoes

Sous vide beef dishes

Beef cheek on butter puree

Sous vide beef dishes

Potato with pulled beef, cheese sauce and vegetables

Sous vide beef dishes

Roasted beef cheeks served with potatoes and roasted pumpkin

Sous vide beef dishes

Roasted beef rib served with fries and vegetables