Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
Extremely thin pastry
Stuffing of chicken meat, white cabbage and leek
High filling content 52%
Simply scald
Fryer
2 - 2.5 min (175°C)
Merrychef
1:35 min
Pot
4 - 6 min (in boiling water)
Article number: 001.801
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