Gyoza dumplings with vegetables

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vegetarian

Gyoza dumplings with vegetables

Dumplings made of delicate dough with a filling of crispy vegetables : white cabbage, carrot, leek and onion. Prepared according to an original Japanese recipe, with a hint of soy sauce - it delights with its original Japanese taste. Simply scalded - and ready to go!

  • An unusual combination of super thin pastry and crunchy filling

  • Original Asian stuffing of white cabbage, carrots, leek and onions

  • High filling content 52%

Fryer

2-2.5 min (175°C)

Merrychef

1:35 min

Pot

4 - 6 min (in boiling water)

Processing: pre-cooked
Storage: freezer/freezer

Article number: 001.802

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