Slow-cooked jerked beef

whole-muscleunpainted

lactose-free

halal

Slow-cooked jerked beef

Beef in its own gravy - jerked into loose strands. Cooked for a minimum of 8 hours - becomes extremely juicy, aromatic and tender.

  • Cooked a minimum of 8 hours in own sauce

  • Crisp, juicy, aromatic

  • 97% meat (brisket, neck, topside)

  • Convenience of use

Convection oven

10 - 20 min (150°C) thawed with sauce

Grill plate

4 - 6 min

Merrychef

0:30 min

Pot

7 - 9 min (without defrosting)

Processing: slow-cooked (sous vide)
Storage: freezer/freezer

Article number: 000.451

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