Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
lactose-free
Dumplings made from delicate dough with an Asian filling of chicken meat, white cabbage and leek. Prepared according to an original Japanese recipe. There are none simpler to prepare - just scald - and you're done!
An unusual combination of super thin pastry and crunchy filling
Stuffing of chicken meat, white cabbage and leek
High filling content 52%
Simply scald
Fryer
2 - 2.5 mins 175°C
Merrychef
1 minute 35 seconds 250°C
Pot
4 - 6 minutes in boiling water
Article number: 001.801
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