Slow-cooked products will surprise many a customer with their taste. Beef cheeks in the classic version served with butter puree accompanied by beetroot and carrots.
/ Dishes with beef sous vide
Slow-cooked products will surprise many a customer with their taste. Beef cheeks in the classic version served with butter puree accompanied by beetroot and carrots.
| Farm Frites mashed potatoes | 1.5 kg |
| Beef cheeks, cooked at low temperature | 3 kg |
| Sauce from beef cheeks | |
| Bouillon | |
| Brandy | 50 ml |
| Sugar | 50 g |
| Butter | 200 g |
| Grape vinegar | 10 ml |
| Salt | |
| Carrots | 1 kg |
| Nuts | 10 g |
| Honey | 50 g |
| Red wine | 300 ml |
| Raspberries | 100 g |
| Sugar | 50 g |
| Put the beef cheeks with the sauce into a saucepan and heat over a low heat for about 7 min. |
| Pour the stock into the pan and add the mashed potatoes. When it becomes a uniform consistency, add a little salt and butter, stirring to combine all ingredients. |
| Peel the carrots, blanch, transfer to a pan and caramelise. Add: nuts, honey and watered down with wine. Reduce until the wine has evaporated. Finally, add the butter (30g). |
| Boil the beetroot, cut into irregular pieces and put into a saucepan. Add the sugar, raspberries and red wine. When the wine has evaporated, add the butter (140g) and season with pepper. |
| Season the sauce from cheeks with sugar, brandy and grape vinegar. Once you have the right flavour, thicken with a some butter. |
| Place the mash potatoes and beef cheeks on a plate. Arrange the beetroot and carrots along with the nuts on the side. Pour the sauce over the beef cheeks and serve. |
| Farm Frites mashed potatoes 1.5 kg | PLN 16.71 |
| Beef cheeks, cooked at low temperature 3 kg | PLN 243.75 |
| Sauce from beef cheeks | |
| Bouillon | PLN 5.50 |
| Brandy 50 ml | PLN 6.70 |
| Sugar 50 g | PLN 0.18 |
| Butter 200 g | PLN 6.28 |
| Grape vinegar 10 ml | PLN 1.20 |
| Salt | 0,05 |
| Carrots 1 kg | PLN 3.99 |
| Nuts 10 g | PLN 0.19 |
| Honey 50 g | PLN 2.10 |
| White wine 200 ml | PLN 8.00 |
| Beetroot 1 kg | PLN 1.20 |
| Red wine 300 ml | PLN 10.20 |
| Raspberries 100 g | PLN 4.80 |
| Cost of 10 portions | PLN 310.85 |
| Cost per portion | PLN 31.09 |
| Suggested selling price | PLN 93.00 |
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