A classic burger with juicy beef! Perfectly matched sauces and crunchy vegetables create the perfect whole encased in a bun.
/ Burgers in many ways
A classic burger with juicy beef! Perfectly matched sauces and crunchy vegetables create the perfect whole encased in a bun.
Beef burger | 200 g |
Roll | ⌀120 |
Tomato 2 slices | 30 g |
Swedish cucumber 6 slices | |
Red onion | 15 g |
2 Iceberg lettuce leaves | |
American ketchup | 25 g |
Mustard | 25 g |
Slice the bun in two and bake for 3 min at 200C. |
Meanwhile, fry the beef burger for about 5 minutes at 200C, |
Then remove it and season with salt and black pepper. |
Pour ketchup and mustard on both sides of the baked roll. |
Arrange lettuce, meat, tomato, cucumber and onion one by one on the bottom of the bun. |
Cover the whole thing with the other baked half of the bun. |
The burger is best served with fries. |
Beef burger 200 g | PLN 9.09 |
Roll ⌀120 | PLN 2.50 |
2 slices of tomato | PLN 0.96 |
6 slices of Swedish cucumber | PLN 0.60 |
10 g red onion | PLN 0.06 |
2-3 iceberg lettuce leaves | PLN 0.60 |
Ketchup | PLN 0.58 |
Mustard | 0,21 zł |
Salt | PLN 0.05 |
Pepper | PLN 0.05 |
Cost per portion | 14,70 zł |
Suggested selling price | 44,00 zł |
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