Swiss pork chop with gouda cheese and succulent ham accompanied by crispy fries.
/ Takeaway
Swiss pork chop with gouda cheese and succulent ham accompanied by crispy fries.
| Cordon bleu (1 pc.) | 160 g |
| Fast Fry 7 mm | 150 g |
| Cordon blue and fry in a deep fryer for approx. 7 minutes at 175°C, then bake in the oven for 3 minutes at 120°C. |
| Fry the fries in oil preheated to 175°C for 1.5 minutes. |
| Serve in a Bio Foodlove tray with sauces. |
| Cordon bleu (1 piece) approx. 160 g | PLN 7.38 |
| Fast Fry 7 mm, 150 g | PLN 1.58 |
| Flat tray | PLN 0.51 |
| Cost per portion | PLN 9.47 |
| Suggested selling price | PLN 30 |
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