Burger in a new smaller version! Juicy beef composed with gorgonzola, sweet pear, mushrooms and vegetables. All finished with a sauce.
Burger in a new smaller version! Juicy beef composed with gorgonzola, sweet pear, mushrooms and vegetables. All finished with a sauce.
| Mini beef burger | 65 g |
| Bun | 35 g |
| Pear | - |
| Gorgonzola | 20 g |
| Bacon | 30 g |
| Onions | 15 g |
| Dill | - |
| Peanuts | 5 g |
| American ketchup | 20 g |
| Slice the bun in half, then brush it with ketchup. |
| Meanwhile, fry the beef burger. |
| Arrange the cheese, meat and the rest of the ingredients on one part. Top with the ketchup sauce and seal the bun from the top. Insert a patty into each burger and transfer to a baking tray and place in the oven for literally 2 minutes to allow the cheese to melt. Transfer the burgers prepared this way to a plate and you're ready to go! |
| Mini beef burger 65 g | PLN 3.62 |
| Roll 35 g | PLN 1.62 |
| Pear 10g | PLN 0.06 |
| Gorgonzola 20 g | PLN 1.42 |
| Oyster mushroom 30 g | PLN 0.60 |
| Onion 15 g | PLN 0.09 |
| Dill | PLN 0.05 |
| Peanuts 5 g | PLN 0.09 |
| American ketchup 20 g | PLN 0.46 |
| Cost per portion | PLN 8.01 |
| Suggested selling price | PLN 24,00 |
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