Beef cheek on butter puree

/ Dishes with beef sous vide

Beef cheek on butter puree

Slow-cooked products will surprise many a customer with their taste. Beef cheeks in the classic version served with butter puree accompanied by beetroot and carrots.

Kalkulacja dla 10 porcji
Farm Frites mashed potatoes1.5 kg
Beef cheeks, cooked at low temperature3 kg
Polka sauce
Bouillon
Brandy50 ml
Sugar50 g
Butter200 g
Grape vinegar10 ml
Salt
Carrots1 kg
Nuts10 g
Honey50 g
Red wine 300 ml
Raspberries 100 g
Sugar50 g
Put the beef fillets with the sauce into a saucepan and heat over a low heat for about 7 min.
Pour the stock into the pan and add the mashed potatoes. When it becomes a uniform consistency, add a little salt and butter, stirring to combine all ingredients.
Peel the carrots, blanch, transfer to a pan and caramelise. Add: nuts, honey and watered down with wine. Reduce until the wine has evaporated. Finally, add the butter (30g).
Boil the beetroot, cut into irregular pieces and put into a saucepan. Add the sugar, raspberries and red wine. When the wine has evaporated, add the butter (140g) and season with pepper.
Season the polikia sauce with sugar, brandy and grape vinegar. Once you have the right flavour, thicken with a little butter.
Place the mash and polka dots on a plate. Arrange the beetroot and carrots along with the nuts on the side. Pour the sauce over the fillets and serve.
Farm Frites mashed potatoes 1.5 kgPLN 5.57
Beef cheeks, cooked at low temperature 3 kgPLN 228.75
Polka sauce
Bouillon5 zł
Brandy 50 mlPLN 5.71
Sugar 50 g PLN 0.17
Butter 200 g8 zł
Grape vinegar 10 mlPLN 0.36
Salt
Carrots 1 kg £3.99
Nuts 10 gPLN 0.80
Honey 50 gPLN 2.25
White wine 200 mlPLN 8.57
Beetroot 1 kgPLN 2.49
Butter 50 g2 zł
Red wine 300 mlPLN 12.85
Raspberries 100 gPLN 4.55
Sugar 50 gPLN 0.17
Cost of 10 portions PLN 291.23
Cost per portion29,12
Suggested selling price87 zł
* the calculation presented is approximate
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