A prawn dish – in a crispy version. A classic combination of prawns with cocktail sauce – it pairs perfectly with chips.
/ Bistro dishes
A prawn dish – in a crispy version. A classic combination of prawns with cocktail sauce – it pairs perfectly with chips.
| Prawns in batter | 10 pcs. |
| 10 mm fries | 170 g |
| Mayonnaise | 30 ml |
| Ketchup | 10 ml |
| Lemon juice | 2 ml |
| Lemon | 30 g |
| Fry the prawns in batter in oil heated to 170°C for 3-4 minutes. |
| Fry the fries for 1.5 minutes at 175°C. |
| Mix mayonnaise with ketchup and lemon juice. |
| Serve on a platter with lemon slices. |
| Prawns in batter (10 pcs) | PLN 7.67 |
| 10 mm fries | £1.73 |
| Mayonnaise | 30 gr |
| Ketchup | 10 gr |
| Lemon juice | 2 zł |
| Lemon | 30 gr |
| Cost per serving: | £12.11 |
| Suggested retail price | 36 zł |
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